My daughter loves chicken but often struggles to eat it when it is dry. She had no trouble with this and along with the rest of my family, loved it!
Thank you from all of us! It makes me so happy to hear that! Thank you for your comment! Sometimes I try, but I always end up changing something. This time, it all seemed reasonable so I went for it. The result was absolutely, delicious. This is how I will cook skinless, boneless chicken breast from now on.
Oven Baked Chicken Breast | RecipeTin Eats
Thank you so much for taking the time and effort to share this. I love it. This made my day! Do you mean like a flat cookie sheet? Hi Liz, I usually make this recipe on a rimmed metal baking sheet yes, a cookie sheet, but with the rim around the edges to catch any extra juices. You can line the pan with foil for easier clean up. Parchment paper is usually only oven safe to degrees.
Everything was just as you said. I buy the bags of chicken from Wal mart boneless breast meat. Already butterflied or thin.
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This recipe was perfect for them straight out of bag without beating. I used all the spices without mixing them first. Just sprinkled on both sides. I was super lazy tonight lol. Cooked as you said.
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Used my thermometer, as you said. Spiced perfectly! It Fed my family of 3, happily! One Dad is not a chicken eater, but guess what he is taking to lunch tomorrow? Will be looking for more of your helping recipes. Thanks much. I made this last night for the first time, it was delicious! So grateful I found your recipe, thank you!
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Save time and eat well. FREE family meal plans, healthy real food recipes and more! Email Address. Baked Chicken Breast — Juicy and Flavorful! Baked Chicken Breast couldn't be easier to make or more delicious! Course Main Course. Cuisine American.
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Keyword baked chicken, baked chicken breast, chicken breast recipes. Prep Time 5 mins. Cook Time 18 mins. Total Time 23 mins. Servings 8 servings. Calories kcal. Ingredients 4 boneless, skinless chicken breasts 1 tablespoon olive oil.
Instructions Preheat oven to degrees F. Line a baking sheet with foil for easy cleanup. If chicken breasts are thicker in some parts than others, pound them to an even thickness using a rolling pin or meat mallet. Place chicken in a zip-top bag or between two sheets of parchment before pounding.
Oven Baked Chicken Breast Recipe
Place chicken breasts on the baking sheet, drizzle with oil and rub over both sides of chicken. Combine the spice rub ingredients in a small bowl. Rub the spice rub over both sides of the chicken. Bake chicken breasts according to their size: bake ounce breasts for minutes, bake 8 ounce breasts for minutes, bake ounce breasts for minutes.
Check that chicken has reached an internal temperature of degrees F. Remove the pan from the oven, loosely cover with foil and let the chicken rest for minutes before slicing and serving. Notes Store baked chicken in the refrigerator for up to 4 days. You may freeze cooked chicken for up to 2 months.
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Wrap it well before freezing to minimize exposure to air. Tried this recipe? Slow Cooker Pot Roast. Crockpot Chicken Recipes. You May Also Like Instant Pot White Chicken Chili. Instant Pot Beef Stroganoff. Rose Mary George — March 19, pm Reply. Kate Berkey — April 12, pm Reply.
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